CLUSTER 6: ANIMAL HEALTH

Cluster passport: sustainable production of high quality products of animal husbandry through: Control over animals’ health and welfare; Ensuring bottom up and up down control in the food chain of livestock products productions; Implementation of mechanisms for sustainable production of livestock products; Assessment of microbiological risks associated with known and new opportunistic microorganisms in the livestock…

CLUSTER 5: PLANT HEALTH

Cluster passport: quality of spiked grains, corn and others harvest; highly effcient ecologically safe technologies for nutrition and protection of modern winter crops, other spiked grains and corn; variety specifc nutrition and protection systems; biofortifcation of cultivated plants; ecologically safe pesticides, regulators of plants growth and their remainders; environmentally safe technologies of nitrogen, phosphorus and potassium…

CLUSTER 4: FOOD SAFETY AND FOOD QUALITY

Cluster passport: assessment of safety and quality of agricultural products and food products, development of functional food products, development and implementation of education programmes in the feld of food safety. Heads: Rector of Bila Tserkva National Agrarian Univesity (BNAU), Corresponding Member of NAASU, Professor Anatoliy Danylenko; Vice-Rector of Scientifc Work, Professor Volodymyr Sakhniuk; Professor Tetyana Dyman. Legal…

CLUSTER 3: AGRO-ECOLOGY: FOOD CHAIN AND ENVIRONMENT

Cluster passport: environmental protection, closed cycles in agrarian ecosystems, bioenergetics, organic production, agroecological monitoring using satellite information, anti-degradation protection of soils, adaptation to climate change and best practice in agriculture, greenhouse gases balance in agrarian ecosystems, safe food products production, soil quality importance for quality of food products, lifecycles of food products in the food chain.…

CLUSTER 2: AGRO-FOOD BIOTECHNOLOGIES

CLUSTER 2 (a): AGRO-FOOD BIOTECHNOLOGIES Cluster passport: combination of practical experience and fundamental knowledge provides capabilities to develop research and industry biotechnologies, fulfll orders regarding implementation of sectoral biotechnologies, carry out expert assessments of innovations and their compliance with biosecurity requirements, which makes for effcient and timely fulfllment of social and state needs at the national…

CLUSTER 1: FOOD TECHNOLOGIES AND FOOD INDUSTRY

Cluster’s passport: rational use of modern technological equipment for production of wide array of food products with high nutrition value; new recipes of food products with predefned characteristics development; development of normative documentation for production of different food products; development of methods of food quality and food safety assessment. Heads: Rector of Odesa National Academy of Food…